Williams-Sonoma Pie & Tart by Carolyn Beth Weil

Williams-Sonoma Pie & Tart

By Carolyn Beth Weil

  • Release Date: 2011-09-15
  • Genre: Cookbooks, Food & Wine
Score: 3.5
From 68 Ratings
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Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie—these are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. 

Williams Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brulee tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occassion. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.